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Olive Rings
Olive Rings, dried
Green olive rings from Spain, salted and dried. Can be used as a topping for salads in conjunction with seeds or seeds such as sunflower seeds, pumpkin seeds and pine nuts. Olive rings are also ideal as a Mediterranean addition to a roasted salted nut mix.
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Designation |
Orig. container |
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Olive rings green, salted and dried, bag |
upon request |
Olive trees have been cultivated in the Mediterranean for several thousand years. Olives are rich in unsaturated fatty acids, sodium, calcium, phosphorus and iron. Raw olives are not edible because of their bitterness. They can only be consumed after they have been placed in brine several times, in which the bitter substances are washed out. In Mediterranean cuisine, olives are often used in bread, ragouts, salads and sauces.