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The macadamia nuts is crisp to the bite, has a light buttery taste and melts on the tongue. Compared to other nuts, Macadamia have an exceptionally high fat content, mainly unsaturated fatty acids, and contain much vitamin B, calcium, iron, and phosphorus.
Designation |
Orig. container |
Macadamia nuts style 1, organic (certified) |
11,34 kg |
Macadamia nuts style 0/1/4 or broken pieces, raw, Australia/South America, carton |
11,34 kg |
The five to six metres macadamia trees are part of the Proteaceae family and are native to the rain forests in eastern Australia. They were and are an important food source of the Aborigines, but today macadamia are also grown on Hawaii, in New Zealand, South Africa and California. The macadamia is called “Queen of the Nuts”, mainly due to the fact that cultivation is difficult, with no machine aid possible, processing is complicated and then of course the noble taste. Macadamia nuts are usually sold shelled because their shell is extremely hard, thick and therefore not easy to crack. Macadamia nuts can be enjoyed raw, cooked or roasted and refined.
Gladly we’ll advise you in person. Call us during our opening hours (Mon. - Fri. 08.00 - 16.30 h) or send us an e-mail: info@zieler.de.