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Rye flakes are a tasty and healthy ingredient for porridge, pastries or the morning cereal. Rye flakes are produced by rolling or pressing the rye grains.
Designation |
Orig. container |
Rye flakes organic (certified) |
25,00 kg |
Rye is part of the sweet grass family and originate from the Black Sea area, today it can be found in all moderate climates. The grain grown on stalks of up to 2 m, the seeds contain carbon hydrates, fibre, proteins and mineral nutrients as well as high quantities of vitamins B and E. In addition, rye flakes contain the amino acid lysine and so-called pentosans.
Gladly we’ll advise you in person. Call us during our opening hours (Mon. - Fri. 08.00 - 16.30 h) or send us an e-mail: info@zieler.de.