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Wheat Flakes
Wheat Flakes
Wheat flakes are produced by milling or pressing the wheat corns. Wheat flakes are healthy and yummy e.g. in patties, baked goods or muesli.
|
Designation |
Orig. container |
|
Wheat flakes organic (certified) |
25,00 kg |
Wheat belongs to the sweet grass family, it is the second most frequently grown grain after corn and the seconds oldest cereal type after barley. The plant, up to 1m high, originates from the Near and Middle East, it carries 25 to 40 wheat grains which are part of the basic foodstuff in many countries over the world. Wheat flakes contain many carbon hydrates, proteins and mineral nutrients such as potassium, magnesium, phosphorus, and iron as well as vitamins, mainly E, B1, B2 and niacin. Wheat flakes are easily digestible and soothe the stomach. Because of their gluten content, wheat flakes are not suitable for persons suffering from celiac disease.