We’ll be happy to advise you
Gladly we’ll advise you in person. Call us during our opening hours (Mon. - Fri. 08.00 - 16.30 h) or send us an e-mail: info@zieler.de.
Ginger is mainly known for its spicy root. But there is more to ginger than grinding the root and using it as spice or eating it raw, it can also be sugared or candied thus making a yummy sweet.
Designation |
Orig. container |
Ginger slices sugared, Thailand, lightly sulphured |
8,00 kg |
Ginger pieces sugared, Thailand, lightly sulphured |
8,00 kg |
Ginger pieces lightly sugared, with icing powder, mild or somewhat hot, unsulphured, Thailand |
20,00 kg |
Ginger pieces unsulphured, lightly sugared, with icing powder, hot or extra hot, China |
20,00 kg |
Ginger pieces Fiji, drained, in syrup, mild, unsulphured |
5,00 kg |
Ginger pieces Fiji, candied, mild unsulphured soft or firm |
5,00 kg |
Ginger pieces organic (certified), dried, lightly sweetened, unsulphured, Fiji, carton |
5,00 kg |
Ginger cubes 5x5 mm chopped, unsulphured, lightly sugared, Thailand |
20,00 kg |
Ginger cubes 10x10 mm chopped, unsulphured, lightly sugared, Thailand |
20,00 kg |
Ginger pieces unsulphured without additional sugar, Thailand |
20,00 kg |
Ginger sticks lightly sugared, unsulphured, Thailand/China |
8,00 kg |
Ginger slices with iceing powder and cinammon, carton, Thailand |
8,00 kg |
Gladly we’ll advise you in person. Call us during our opening hours (Mon. - Fri. 08.00 - 16.30 h) or send us an e-mail: info@zieler.de.