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Quinoa
Quinoa
Quinoa is a pseudo-grain and is a very good source of vegetable protein. The small, rounded quinoa seeds are ideal for recipes in vegetarian and gluten-free cuisine. Ideal in salads or as patties, in vegetable pans or casseroles. ZIELER & CO. supplies white, red and black quinoa from controlled organic cultivation.
|
Designation |
Orig. container |
|
Quinoa white, organic (certified), Peru |
25,00 kg |
|
Quinoa red, organic (certified), Peru |
25,00 kg |
|
Quinoa black, organic (certified), Peru |
25,00 kg |
|
Quinoa puffed, organic (certified), without additives, Peru |
upon request |
Quinoa is a plant native from the Andes where it has been grown as cereal for more than 5000 years. Quinoa is low in calories and provides good carbohydrates that only gently raise blood sugar levels. It is good for a vegetarian or vegan diet because it is a good protein source. Quinoa is especially valuable because it contains all the essential amino acids that are important to humans. Quinoa is a so-called pseudo-cereal (Goosefoot, Chenopodium) and therefore gluten-free and suitable for the diet for gluten intolerance (celiac disease).