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Barley is not only essential for brewing beer but can also be ground to flour or crushed onto grit, pearl barley or flakes. Ground or crushed barley is perfectly suitable for baking, soups or muesli.
Designation |
Orig. container |
Barley organic (certified) |
25,00 kg |
Barley s a plant species from the sweet grass family (poaceae) native from the Middle East where it has been grown as cereal for a long time. Today, barley is one of the most important grain types with the widest distribution all over the world. The plants can grow up to 1.20 m and are marked by ears with long beards. Barley supplies us with many carbon hydrates, important proteins, mineral nutrients and fibre. Notable is the content of iron, calcium, phosphorus, vitamins E, B1, B2 and niacin. Barley also contains gluten, which improves its baking properties but makes it unsuitable for people with celiac disease.
Gladly we’ll advise you in person. Call us during our opening hours (Mon. - Fri. 08.00 - 16.30 h) or send us an e-mail: info@zieler.de.